Broths simmered
slow, flavors
passed down

At Tung Ky, every bowl tells a story — from the slow-simmered bones to the fresh herbs on your table. This is Vietnamese comfort food, done with patience and care, right here in Las Vegas.

Signature Dishes

From our kitchen

Vietnamese pho with aromatic broth and rice noodles

Pho Bo

Signature

Slow-simmered beef bone broth, tender brisket and flank, rice noodles, fresh herbs, lime, and jalapeño.

Bun Cha

Hanoi Classic

Grilled pork patties and links in a sweet-sour dipping sauce, served over vermicelli with herbs and crispy shallots.

Banh Mi

Street Favorite

Crispy baguette, house-made pate, cold cuts, pickled daikon and carrot, cilantro, and a touch of chili.

Fresh Vietnamese spring rolls with shrimp

Goi Cuon

Fresh Rolls

Translucent rice paper wrapped around shrimp, herbs, vermicelli, and pork, with a peanut-hoisin dipping sauce.

Bun Thit Nuong

Vietnamese Grill

Vermicelli noodles topped with lemongrass grilled pork, crispy spring rolls, pickled vegetables, and fresh herbs.

Vietnamese egg coffee with rich creamy foam

Ca Phe Trung

Dessert

Hanoi's famous egg coffee — robust Vietnamese dark roast topped with a velvety yolk custard foam.

See full menu

A table set with
intention

Tung Ky was born from the belief that the best meals come from patience — time spent building broth, attention paid to every herb, and the warmth of a kitchen that treats guests like family.

Our recipes trace back through generations, rooted in the street-side bowls and family tables of Vietnam. At Tung Ky, we honor those traditions by preparing each dish the way it was meant to be made: slowly, deliberately, and with genuine care.

Located in Las Vegas, we bring the soul of Vietnamese cooking to a city that values authenticity. Every ingredient is chosen with purpose, every bowl is an invitation to slow down and savor.

100%

Fresh Ingredients

12hr

Broth Simmered

Las Vegas

Locally Made